Australian Bread(Fat-Free) - cooking recipe

Ingredients

1/2 c. mashed potatoes (not instant or with added ingredients)
1/2 c. sugar
2 c. sifted flour
2 tsp. baking powder
1 c. milk
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1/2 c. raisins

Preparation

Mix potatoes and sugar until watery.
Add rest of ingredients; mix well.
Put into greased and floured loaf pan.
Bake at 325\u00b0 for 1 hour.
Let cool 10 minutes, then remove from pan.