Pasta And Peppers - cooking recipe

Ingredients

3 frying peppers
3 each medium green, red and yellow bell peppers
3 stalks celery
2 medium sized onions
1 clove garlic
1 container mushrooms
2 lb. pasta of your choice e.g., bow ties, linguine, shells , etc.
2 to 3 large tomatoes for garnishing
handful of parsley for garnishing
salt and pepper

Preparation

Clean and cut bell peppers and frying peppers in bite-size chunks.
Also cut onions in bite-size chunks.
Clean and slice each mushroom in thin slices.
Clean celery stalks; cut each stalk crosswise in 1/8-inch slices.
In a hot pot add 4 tablespoons cooking oil, a bit of butter and crushed garlic.
Saute celery, onions and mushrooms until tender, stirring occasionally.
Lower fire; add peppers and saute for 3 to 4 minutes more.
Remove pot from fire and set aside.
Cook pasta until tender, but firm.
Drain and mix with peppers, etc., in a foil tin.
Garnish each serving with tomato wedges and a bit of chopped parsley.
Add salt and pepper to taste.