Orange Dessert - cooking recipe

Ingredients

2 small or 1 large pkg. orange Jell-O
2 c. orange juice
1 pt. whipping cream, stiffly beaten
angel food cake

Preparation

Dissolve orange Jell-O in 2 cups hot water.
Add 2 cups orange juice.
Cool until it starts to jell.
Fold in the stiffly beaten whipping cream.
Break one store bought angel food cake in small bits.
Put one layer on bottom of 9 x 13-inch pan.
Add layer of orange, another of cake and top with more orange.
Refrigerate.