Sweet Potato Souffle - cooking recipe

Ingredients

4 c. hot mashed sweet potatoes
1/4 c. oleomargarine
2/3 c. brown sugar
1/2 tsp. salt
2/3 c. milk
2 eggs, slightly beaten
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. butter or margarine

Preparation

Combine sweet potatoes, 1/4 cup oleo, sugar, salt, milk, eggs, cinnamon and nutmeg, beating well.
Turn into greased 2-quart casserole.
Dot with 2 tablespoons oleo and top with marshmallows. Bake at 350\u00b0 for 30 to 35 minutes.
Serves 6 to 8.