Jello Cools - cooking recipe

Ingredients

3 pkg. Jell-O mix
4 pkg. unflavored Knox gelatine
3 c. boiling water
2 c. Cool Whip

Preparation

Mix the first 3 ingredients together.
After completely dissolved, add Cool Whip.
Pour into bowl or casserole dish. Refrigerate for about 1 hour.
Cut up and serve.