Corn Fritters - cooking recipe

Ingredients

2 eggs
1/2 c. milk
1 c. sifted flour
1 tsp. baking powder
1 tsp. salt
1 tsp. oil
1 c. drained corn

Preparation

Beat eggs.
Stir in milk.
Add dry ingredients, oil and corn. Drop by spoonfuls into hot oil and fry (375\u00b0).
Drain.
Makes 12 to 15 small fritters.