Spanakopita(Spinach Pie) - cooking recipe

Ingredients

2 lb. spinach, washed, well drained and chopped (remove stems)
1/2 lb. butter, melted
4 eggs
pinch of parsley
1 lb. cheese (1/2 Feta, 1/2 low-fat cottage)
salt (optional)
minced onion (for flavor)
1 tsp. dill
1/2 lb. fillo
1 stick (1/2 c.) melted butter

Preparation

Mix first 8 ingredients together. Butter the bottom of a 9 x 13-inch baking dish. Place 4 fillo leaves on top. Sprinkle with butter. Turn fillo at edges toward the rim of the pan. Bake in preheated 375\u00b0 oven for 30 minutes or until golden brown.