Bread Pudding - cooking recipe

Ingredients

3 slices stale bread
butter or margarine
1/3 c. jam
2 eggs, slightly beaten
1 Tbsp. sugar
pinch of salt
2 c. scalded milk

Preparation

Spread bread with butter or margarine and jam.
Cut into squares and place in a buttered baking dish.
Combine eggs, sugar and salt.
Add scalded milk gradually, stirring constantly and blending well.
Pour mixture over bread.
Set dish in pan of hot water, and bake in a moderate oven for about 1 hour or until pudding is set.