Chinese Chop Suey - cooking recipe

Ingredients

1/2 c. oleo
1 1/2 c. stew beef, cut fine (3/4 lb.)
1 c. onions, cut fine
1 tsp. salt
1/8 tsp. pepper
1 c. celery, cut fine
1 1/2 c. hot water
1 can bean sprouts, drained
1 can Chinese noodles
1/2 c. cold water
2 Tbsp. cornstarch
2 tsp. La Choy sauce
1 tsp. sugar
1 Tbsp. Gravy Master

Preparation

Melt butter in hot skillet.
Add meat and sear quickly (without burning).
Add onions and fry for 5 minutes.
Add celery, salt, pepper and hot water.
Cover and cook for 10 minutes.
Add bean sprouts.
Mix thoroughly and heat to a boiling point.
Add the flavor and thickening ingredients and cook for 20 minutes or until meat is done.
Serve with white rice and the Chinese noodles.
Makes 4 large servings.