Yum-Yum Salad - cooking recipe

Ingredients

1 (16 oz.) can fruit cocktail, well drained
1 (3 oz.) pkg. jello (any flavor)
1 c. Cool Whip
1/2 c. chopped nuts
1 c. cottage cheese (small curd)

Preparation

Sprinkle jello over fruit.
Mix well.
Add cottage cheese and mix together.
Add chopped nuts and Cool Whip.
Mix well.
Chill 2 hours.