Bea'S Cake - cooking recipe

Ingredients

1 cake mix (yellow)
1 can crushed pineapple
1 box instant vanilla pudding
1 (8 oz.) Cool Whip

Preparation

Drain pineapple (reserve juice) to make 1 cup.
Add water, if needed.
Add pineapple juice to cake mix and eggs and oil if called for.
Beat.
Pour into greased 9 x 13-inch pan.
Bake until done at 350\u00b0 for 30 to 35 minutes.