Fried Apples - cooking recipe

Ingredients

4 to 6 Granny Smith apples, peeled and sliced
bacon grease
butter
1 Tbsp. brown sugar
1 Tbsp. white sugar
1 Tbsp. honey
1 tsp. cinnamon
1 tsp. nutmeg

Preparation

In a skillet on medium heat, melt 1 teaspoon bacon grease and 1 teaspoon butter.
Place apples in skillet and sprinkle with remaining ingredients.
Cover with lid and cook slowly until tender.
Remove lid and cook out the water.