Company Asparagus - cooking recipe

Ingredients

14 1/2 oz. can green asparagus
10 1/2 oz. can Cheddar cheese soup
2 hard-boiled eggs, chopped
1/2 c. toasted slivered almonds
1 c. buttered bread crumbs, divided

Preparation

Combine asparagus, soup, eggs, almonds and 1/2 cup bread crumbs in buttered 1-quart casserole dish.
Spread 1/2 cup bread crumbs over mixture.
Bake, uncovered, at 375\u00b0 for 20 to 25 minutes.