Shrimp Casserole - cooking recipe

Ingredients

1 stick margarine, melted
1 c. chopped celery and leaves
1/2 c. chopped green pepper
1 can Ro-Tel tomatoes with chilies
1 1/2 to 2 lb. cleaned, cooked shrimp
1 (8 oz.) pkg. mushrooms, diced
1 lb. Velveeta cheese, cubed
1 can stewed, diced tomatoes, drained

Preparation

Simmer margarine, celery and green pepper.
Add Ro-Tel tomatoes, mushrooms, Velveeta cheese and stewed tomatoes.
When cheese is melted, add cooked shrimp. Simmer 5 minutes.
Serve over rice. If you need to, thicken with 3 tablespoons of flour in water. We like ours thin.