Chess Pie - cooking recipe

Ingredients

3 eggs, beaten
1 1/2 c. sugar
1/2 c. melted butter
1 Tbsp. cornmeal
2 Tbsp. buttermilk
1 tsp. white vinegar
1/4 tsp. lemon juice
1/2 tsp. vanilla
1 (9-inch) pie shell

Preparation

Combine first 8 ingredients and beat well.
Pour into pie shell.
Bake at 350\u00b0 for 45 minutes in preheated oven.