Hot Wings - cooking recipe

Ingredients

2 1/2 lb. chicken wings
1/2 c. Durkee red hot cayenne pepper sauce
1/4 c. butter or margarine
2 Tbsp. Worcestershire sauce

Preparation

Fry wings.
Mix sauce.
Add wings to sauce.
Let stand 10 to 15 minutes.
Or, bake on a rack in roasting pan at 425\u00b0 for 1 hour.
Turn once at halfway point.