Cabbage And Pork Chops - cooking recipe

Ingredients

1 head cabbage
3 to 4 pork chops
1 (16 oz.) can tomatoes
1 can tomato sauce
1 basil leaf

Preparation

Brown pork in deep pot.
Chop cabbage and add to pot with pork chops that have been cut into bite size pieces.
Saute cabbage with pork chops, then add 1 (16 ounce) can tomatoes or stewed tomatoes and 1 can tomato sauce.
Season to taste and add a basil leaf.
Eat over rice.