Strawberry Nut Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries (undrained)
2 mashed bananas
1 c. boiling water
1 (1 lb. 4 oz.) can crushed pineapple, drained
1 c. chopped pecans
2 cartons sour cream

Preparation

Dissolve jello in water. Add strawberries with
juice, drained pineapple, bananas and nuts. Put 1/2 mixture into Pyrex dish; refrigerate until firm. When congealed spread sour cream over top, then pour balance of mixture over all. Refrigerate.