Caramel Butter Frosting - cooking recipe

Ingredients
    1/3 c. butter or margarine, melted
    1 c. light brown sugar, firmly packed
    2 1/2 c. confectioners sugar
    1/4 c. milk
    1 tsp. vanilla
Preparation
    Mix all ingredients together.
    If too thick, add 1/2 teaspoon milk at a time until the right consistency is found.

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