Caramel Butter Frosting - cooking recipe
Ingredients
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1/3 c. butter or margarine, melted
1 c. light brown sugar, firmly packed
2 1/2 c. confectioners sugar
1/4 c. milk
1 tsp. vanilla
Preparation
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Mix all ingredients together.
If too thick, add 1/2 teaspoon milk at a time until the right consistency is found.
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