Martha Washington Candy - cooking recipe

Ingredients

1 can Eagle Brand milk
1 stick oleo
1 1/2 boxes powdered sugar
2 c. coconut
3 c. nuts, chopped (optional)
1 tsp. vanilla

Preparation

Cream together milk, butter and sugar; add nuts, coconut and vanilla.
Stir well.
Drop from spoon on wax paper; pieces should be about the size of small walnuts.
Let set overnight in a cool place.