Meatball-Mushroom-Broccoli Stew - cooking recipe

Ingredients

1/4 lb. mushrooms, sliced or 1 (4 oz.) can, drained
2 Tbsp. butter or margarine
2 c. beef broth
1 lb. ground beef
2 Tbsp. cold water
1 tsp. salt
1/4 tsp. pepper
1 c. broken spaghetti
3 c. broccoli, chopped (florets and stems; 1/2 bunch)
Parmesan cheese

Preparation

Saute mushrooms in butter until golden. Add broth and bring to a boil. Combine beef, water, salt and pepper.
Shape in walnut size meatballs and drop into simmering broth; simmer 10 minutes. Stir in spaghetti. Cover and cook 10 minutes. Add broccoli. Cover and cook 10 minutes or until tender. Sprinkle with Parmesan.