Oven-Fried Chicken - cooking recipe

Ingredients

2 fryers, cut up
1 1/2 c. crushed corn flakes
2 tsp. salt
1 tsp. black pepper
1 Tbsp. paprika
2 Tbsp. prepared mustard
4 tsp. white vinegar
1 tsp. Tabasco
1 tsp. Worcestershire sauce
1 c. Pet milk

Preparation

Line shallow baking dish with aluminum foil.
Combine corn flakes, salt, paprika and pepper.
Blend together mustard, vinegar, Tabasco, Worcestershire sauce, then stir in Pet milk. Dip chicken in milk mixture, then roll in corn flake mixture. Place on foil lined baking dish, skin side up.
Do not crowd. Bake 1 hour at 350\u00b0 uncovered.
Do not turn.
Serves 8.