Pasta Kraut - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 c. chopped onion
2 Tbsp. cooking oil
1 can cream of mushroom soup
14 oz. drained sauerkraut
salt and pepper
8 oz. wide egg noodles
1/4 c. dry bread crumbs
1/4 c. Parmesan cheese
1 Tbsp. melted butter

Preparation

Brown the meat.
Saute onion in the oil. Add soup, sauerkraut, salt and pepper.
Cook the noodles according to directions on package.
Add to meat mixture.
Put in 3-quart casserole that has been greased.
Mix bread crumbs, cheese and melted butter. Sprinkle over the top and bake at 350\u00b0 for 30 minutes, uncovered.