Chicken And Wild Rice(Microwave) - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1 (10 oz.) pkg. frozen peas
1/8 tsp. pepper
1/4 c. pine nuts or slivered almonds, toasted
3 whole chicken breasts
1/4 tsp. salt
2 c. cooked long grain and wild rice mix
2 Tbsp. dry sherry

Preparation

Place butter or margarine in a 12 x 7 1/2 x 2-inch baking dish.
Cook, uncovered, on 100% power for 30 to 45 seconds or until butter is melted.
Skin, bone and cut chicken breast lengthwise in half.
Cut into 1/2-inch strips.
Add chicken strips and peas to melted butter in baking dish; toss to coat.
Sprinkle with salt and pepper.
Cover the dish with vented clear plastic wrap and cook on High about 8 minutes or until peas and chicken are tender.
Stir once during cooking.
Combine rice, pine nuts or almonds and sherry.
Add to chicken mixture; toss to mix.
Cook, covered, on High for 1 to 2 minutes.
Serves 6.