Crunchy Top Bars - cooking recipe

Ingredients

1 1/2 c. butter
3/4 c. sugar
2 eggs
3/4 c. flour
1/4 tsp. baking powder
1/4 Tbsp. cocoa
1 tsp. vanilla
1/2 c. nuts (optional)

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 15 minutes in a 9 x 13-inch greased pan.
Drop 1 pint jar of Marshmallow Creme by spoonful over top.
Do not spread.
Bake again for 3 minutes. Spread and bake again 4 minutes.
Cool well, frost.