Orzo Pasta - cooking recipe

Ingredients

1 box orzo pasta or Mexican Rice
1 med. onion, minced
2 cloves garlic, minced or 2 Tbsp. from jar
1 bell pepper, minced
2 cubes beef bouillon
1 bundle fresh spinach, stem removed
4 Tbsp. olive oil
Optional- dried crushed chilies

Preparation

Prepare pasta or rice according to directions on box.
While pasta or is on simmer, pour olive oil into skillet.
Saute on medium heat:
onions, garlic, peppers, and bouillon cubes. Stirring several times.
When bouillon cubes has dissolved, add pasta or rice and mix.
Add spinach to mixture and saute until bright green.