Blonde Brownies - cooking recipe

Ingredients

3/4 c. flour
1/2 tsp. salt
1/4 tsp. baking powder
1 c. brown sugar, packed
1/2 c. butter or margarine
2 eggs
1/2 tsp. vanilla
3/4 c. pecans, chopped

Preparation

Melt butter in saucepan on low heat; add sugar and eggs.
Cool. Then add all ingredients.
Grease an 8 x 8 x 2-inch pan.
Preheat oven to 350\u00b0.
Bake for 20 to 22 minutes.
Mark in squares.
Cool in pan on cake rack.
Makes 16 brownies.