Rum Trifle - cooking recipe

Ingredients

3/4 c. rum
1 1/4 c. chopped almonds
1 1/4 c. golden raisins
2 (3 oz.) pkg. vanilla pudding and pie mix
1 c. whipped cream
1 angel food cake
1/2 c. whipping cream
sliced almonds
maraschino cherries to garnish

Preparation

Pour rum over nuts and raisins and let stand 1 hour.
Prepare vanilla pudding according to package, except use 4 1/2 cups milk. Cool.
Beat 1 cup whipping cream; fold into pudding.