Lemon Chicken N Broccoli - cooking recipe

Ingredients

2 Tbsp. cornstarch
2 c. skim milk
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. margarine
1 medium onion, finely chopped
3/4 lb. boneless chicken breast, cut in strips
1 (10 oz.) pkg. frozen, chopped broccoli, thawed
2 Tbsp. chopped parsley
1 tsp. grated lemon peel (optional)
1/4 c. lemon juice
6 oz. yolk-free noodles, cooked and drained

Preparation

In a small bowl, stir cornstarch, milk, salt and pepper until smooth.
In a large skillet, melt margarine over medium heat.
Add onion and chicken; saute 4 minutes.
Add broccoli; cook 1 minute. Stir in milk mixture.
Stirring constantly, bring to a boil over medium-high heat and boil 1 minute.
Remove from heat.
Stir in parsley, lemon peel and lemon juice.
Spoon over noodles; toss and serve.