Sweet Potatoes - cooking recipe

Ingredients

3 c. sweet potatoes, mashed
1 c. sugar
1/3 stick margarine
2 eggs
1 tsp. butter flavoring
1 tsp. sherry flavoring
1/2 c. milk
1/2 c. brown sugar
1/4 c. flour

Preparation

Combine all ingredients and beat with mixer.
Pour into greased casserole dish.
Combine 1/2 cup brown sugar and 1/4 cup flour. Sift over top of sweet potatoes; melt and drizzle 1/3 stick margarine over sugar and flour mixture.
Sprinkle with 1 to 2 cups whole pecans.
Bake at 325\u00b0 for 35 minutes.