Sausage And Egg Casserole - cooking recipe

Ingredients

2 lb. breakfast sausage, cooked and drained
1 dozen eggs
1 1/2 c. cracker crumbs
1 c. milk
2 c. Cheddar cheese

Preparation

Mix all ingredients and bake in lightly greased 9 x 12-inch pan for 25 to 35 minutes at 350\u00b0.