Pork Chop Casserole - cooking recipe

Ingredients

5 to 6 pork chops
2 c. sliced white potatoes
1 can mushroom soup
1 can green peas
1/4 tsp. parsley flakes
salt and pepper to taste

Preparation

Place meat in bottom of baking dish.
Put potatoes, peas and mushroom soup, with 1/2 cup water, parsley, salt and pepper.
Bake at 375\u00b0 until meat and potatoes are tender.