Hungarian Goulash - cooking recipe

Ingredients

1 1/4 lb. beef top round
1/4 c. butter or margarine
2 large onions, chopped
1 green pepper, chopped
1 (7 1/2 oz.) can tomatoes, cut up
3/4 c. beef broth
3 Tbsp. paprika
3/4 c. dairy sour cream
3 Tbsp. all-purpose flour
hot cooked noodles

Preparation

Partially
freeze
beef; thinly slice across grain into bite size strips.
In wok, melt butter over medium-high heat. Add
half the beef and stir-fry until browned; remove.
Repeat with remaining
beef.
Stir-fry onions and green pepper until tender. Return
beef
to
wok.
Stir
in
undrained tomatoes, broth, paprika and 1 teaspoon salt.
Cover and simmer 10 to 15 minutes or\tuntil
meat is tender.\tBlend together sour cream and flour; gradually stir in about 1 cup hot mixture.\tReturn all to
wok. Cook
and stir until thickened and bubbly.\tCook and
stir\t1 minute
longer.
Serve
over
noodles.
Makes
6 servings.