Chocolate Pie - cooking recipe

Ingredients

1/2 c. cocoa
4 c. sugar
2 Tbsp. flour
1 Tbsp. cornstarch
6 eggs
1 stick margarine, melted
1 can (13 oz.) evaporated milk
1 c. regular milk
1 c. coconut
1/2 c. nuts
1 tsp. vanilla

Preparation

Mix
cocoa,
sugar,
flour
and
cornstarch; add melted margarine to this mixture, then add 6 eggs one at a time.
Add evaporated\tmilk,
coconut, nuts and vanilla.
Cook 30 minutes at 350\u00b0.
Makes 3 regular size crust or 2 deep dish pies.