Cocoa Brownies - cooking recipe

Ingredients

3/4 c. self-rising flour
1 c. sugar
1/4 c. cocoa
1/2 c. soft margarine
2 eggs
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Grease 8 x 8 x 2-inch pan.
Beat sugar, margarine, eggs and vanilla.
Beat in flour and cocoa.
Add nuts if desired.