Chocolate Pudding Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 (4 serving size) pkg. chocolate instant pudding and pie filling
1 c. chocolate chips
1 1/4 c. water
4 eggs
1/4 c. oil

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients.
Blend.
Mix with electric mixer two minutes. Pour into greased Bundt pan. Bake at 350\u00b0 for 50 minutes.