Pepperoni And Broccoli Salad - cooking recipe

Ingredients

1 pkg. dry Italian dressing mix, prepared
1 (1 lb.) bunch broccoli
1/2 lb. mushrooms
1 (3 1/2 oz.) pkg. pepperoni
1 green pepper, chopped
1 can artichoke hearts
1/2 pt. cherry tomatoes
1/2 red onion
1 c. diced Swiss cheese (optional)
1/2 c. black olives

Preparation

Wash and trim broccoli; use flowerets only.
Slice mushrooms. Drain artichokes.
Slice onion and separate into rings.
Slice pepperoni.
Combine all ingredients.
Pour dressing over and cover.
Chill 8 hours or overnight.
This is a good make ahead salad.