Hot Almond Egg Nog - cooking recipe

Ingredients

6 egg yolks
3/4 tsp. salt
1/2 c. sugar
6 c. milk, scalded
1 Tbsp. almond flavoring
1 Tbsp. vanilla flavoring
6 egg whites
whipping cream, whipped (optional)
slivered almonds (optional)

Preparation

Beat egg yolks until light.
Add salt and sugar; blend.
Add hot milk, almond flavoring and vanilla.
Beat egg whites until stiff; fold into hot mixture.
Pour into cups.
Garnish with dollops of whipped cream and slivered almonds, if desired.
Yield: 6 servings.