Fresh Apple Cake - cooking recipe

Ingredients

3/4 c. salad oil or shortening
2 or 3 eggs
2 c. sugar
2 1/2 c. flour
1 tsp. soda, salt, cinnamon and baking powder
1 c. pecans
3 c. chopped raw apples
1 (6 oz.) pkg. caramel or butterscotch pieces
1 (6 oz.) pkg. chocolate chips (optional)

Preparation

Mix oil, eggs and sugar.
Sift all dry ingredients and add to mixture.
Stir in apples and nuts.
Top with 1/2 chips.
Bake in 9 x 13-inch pan at 350\u00b0 for 1 hour.
Pour half of chips in batter and the other half on top.
Improves flavor if sits 1 day.