Twenty-Four Hour Salad - cooking recipe

Ingredients

1 head lettuce
1 small head cauliflower
1 onion
1 lb. bacon
1/2 c. sugar
1 1/4 c. salad dressing
1/2 c. Parmesan cheese
salt and pepper

Preparation

Break lettuce into bite-size pieces and towel drain.
Break cauliflower into flowerets and slice thin.
Dice onion.
Fry bacon until crisp and break in pieces.