Peanut Brittle - cooking recipe

Ingredients

1 1/2 tsp. baking soda
1 tsp. water
1 c. light corn syrup
1 tsp. vanilla
1 1/2 c. sugar
3 Tbsp. margarine or butter
1 c. water
1 lb. shelled, unroasted peanuts

Preparation

Butter 2 cookie sheets, 15 1/2 x 12-inches; keep warm.