Chicken Livers And Vegetables - cooking recipe

Ingredients

2 lb. chicken livers
1 (10 oz.) box frozen asparagus
8 oz. mushrooms
3 onions
2 green peppers
2 Tbsp. cooking oil
McCormick stock seasoning
6 oz. white cooking wine

Preparation

Cut onions and green peppers in eighths.
Clean livers and season lightly.
Put livers in frying pan, hot with medium-high heat.
Cook livers 3 to 5 minutes, while stirring.
Take livers out and set on side.
Place all vegetables in pan and put top on pan.
Steam vegetables and stir occasionally for 3 to 5 minutes (enable asparagus to break apart).
Put livers back in pan with vegetables, mixing well.
Put cooking wine in and simmer about 5 minutes.