Tex-Mex - cooking recipe

Ingredients

1 lb. hamburger meat
2 lb. Velveeta
1 can Old El Paso hot jalapeno relish

Preparation

Brown meat and drain.
Place Velveeta in a small bowl and microwave on 1/2 power for 5 minutes.
Stir halfway through. After cheese has melted, stir in meat and relish.
Serve in small crock-pot with chips.