Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) can mushrooms
1/2 medium onion, chopped
4 (6 oz.) cans tomato paste
1 (8 oz.) can tomato sauce
3 Tbsp. Worcestershire sauce
1 1/2 Tbsp. cooking sherry
2 Tbsp. dried parsley
1 1/2 tsp. oregano
1/2 tsp. thyme
1/2 tsp. chili powder
1 Tbsp. garlic powder or 1/2 medium clove, crushed
1/4 to 1/2 tsp. cayenne pepper
1 Tbsp. dried celery
1 Tbsp. brown sugar
2 to 3 c. water

Preparation

Brown beef and onion in a 6-quart heavy saucepan.
When almost done, add mushrooms, including juice.
Add all other ingredients (add water to the consistency you prefer).
Cover and simmer 1 1/2 to 2 hours.
Stir occasionally.
Serve over spaghetti or other noodles.
Freezes well.