Cream Puffs - cooking recipe

Ingredients

1 c. water
1 stick butter
1 c. flour
4 eggs

Preparation

Bring water and butter to a rolling boil.
Add flour all at once
and heat until smooth and dough forms a ball.
Add eggs, one at a time, and beat vigorously after each addition until dough is smooth.
Drop by spoonfuls on a greased cookie sheet.
Bake at 400\u00b0
for 25 minutes or until done.
Test by removing one puff from oven with a spatula.
If it doesn't fall it is done.