Aunt Jane'S Cherry Tarts - cooking recipe

Ingredients

2 (8 oz.) pkg. softened cream cheese
2 eggs
1 c. sugar
1 tsp. vanilla

Preparation

Mix well.
Put mixture in tart papers 2/3 full.
Bake for 30 minutes at 325\u00b0.
Check after 25 minutes.
Cool.
Put spoonful of cherry pie filling on top.
Store in refrigerator.