Vietnam Fried Rice - cooking recipe

Ingredients

4 Tbsp. cooking oil
1/4 to 1/2 lb. any raw meat, cut into thin strips
3 cloves garlic, minced
1 large onion, chopped coarsely
1 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
1 Tbsp. soy sauce
3 c. cooked rice
1 c. frozen peas

Preparation

Heat in large skillet the cooking oil.
Add meat, garlic, onion, salt, sugar, pepper and soy sauce.
Stir-fry until meat is tender and hot, about 1 to 2 minutes.
Add rice and stir-fry for 5 minutes.
Add frozen peas.