Ham Loaf - cooking recipe

Ingredients

2 lb. ground lean pork
1 lb. ground cured ham
1 c. bread crumbs
1 beaten egg
1/2 c. milk
3 Tbsp. tomato soup or catsup
1 Tbsp. salt
pepper

Preparation

Form into loaf with strips of bacon on top.
Bake 1 1/2 hours at 350\u00b0.
Serves 10 to 12.
Serve hot or cold with mustard sauce.