Green Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen green beans (French-style)
1 can cream of mushroom soup
1 can French fried onions
1 c. grated Cheddar cheese

Preparation

Cook green beans according to directions on package for 5 minutes.
Drain green beans and mix with remaining ingredients, but using only half of French fried onions in mixture.
Butter glass Corning dish and pour mixture in.
Bake at 350\u00b0 for 1/2 hour (uncovered).
Sprinkle remaining French fried onions on top after baking for 1/2 hour, then bake for additional 2 minutes.