Hot Chicken Salad - cooking recipe

Ingredients

1 (No. 2) can pineapple chunks, drained
2 c. diced chicken
1/2 c. celery, chopped
1/4 c. chopped almonds (optional)
1 tsp. lemon juice
1/8 tsp. pepper
2/3 c. salad dressing

Preparation

Mix together.
Place in a 9 x 9-inch casserole.
Spread on top 1 cup grated cheese and 1 cup crushed potato chips.
Bake 25 minutes at 350\u00b0.